Restaurant Manager Responsibilities for Blossom and Bourbon:

Blossom and Bourbon, a new restaurant specializing in a wood fired cuisine and a vast bourbon selection, is seeking an experienced Restaurant Manager to join our team. If you have a deep appreciation for bourbon, a talent for serving exceptional cocktails, and a passion for delivering a top-tier guest experience, we want to hear from you.

• Daily Operations:
• Ensure smooth day-to-day operations of the restaurant.
• Supervise staff to maintain a high level of customer service.
• Address customer concerns and ensure a positive dining experience.
• Scheduling:
• Develop and maintain employee schedules.
• Coordinate staff rotations to ensure adequate coverage during peak hours.
• Manage time-off requests and schedule adjustments.
• Inventory Management:
• Oversee inventory levels of food, beverages, and supplies.
• Implement effective ordering and restocking procedures.
• Monitor and control food and beverage costs to maximize profitability.
• Staff Training and Development:
• Conduct training sessions for new and existing staff.
• Foster a positive and collaborative work environment.
• Provide ongoing coaching and feedback to improve performance.
• Customer Relations:
• Interact with customers to gather feedback and address concerns.
• Implement strategies to enhance customer satisfaction and loyalty.
• Health and Safety Compliance:
• Ensure compliance with health and safety regulations.
• Implement and enforce sanitation standards.
• Conduct regular safety training for staff.
• Financial Management:
• Monitor daily sales and expenses.
• Work with the accounting team to reconcile financial transactions.
• Implement cost-control measures to achieve budgetary goals.
• Menu Management:
• Collaborate with chefs to develop and update the menu.
• Monitor the popularity of menu items and make adjustments as needed.
• Ensure accurate and consistent pricing.
• Marketing and Promotions:
• Collaborate with marketing teams to implement promotional activities.
• Create and execute marketing strategies to attract and retain customers.
• Vendor Relations:
• Develop and maintain relationships with suppliers and vendors.
• Negotiate pricing and terms to optimize cost-effectiveness.
• Technology Integration:
• Implement and utilize restaurant management software for scheduling, inventory, and reporting.
• Stay updated on industry trends and technology to enhance operational efficiency.
• Team Leadership:
• Foster a positive and inclusive team culture.
• Lead by example and motivate staff to achieve goals.

As a restaurant manager for Blossom and Bourbon, effective communication, organization, and leadership skills will be crucial to ensure the restaurant's success and provide a memorable dining experience for customers.

Compensation Package:

• Base Salary Range: $85,000 - $100,000 per year
• The base salary is commensurate with experience, skills, and qualifications.
• Bonus Structure:
• In addition to the base salary, the Restaurant Manager is eligible for a performance-based bonus.
• The bonus structure may be tied to key performance indicators such as revenue targets, cost control measures, customer satisfaction metrics, and overall operational excellence.
• Benefits:
• Health insurance coverage
• Retirement savings plans (e.g., 401(k))
• Paid time off and vacation days
• Employee discounts or perks
• Professional development opportunities

The specific details of the bonus structure and benefits may vary based on the policies of Blossom and Bourbon. It's common for the bonus to be a percentage of the base salary, with performance metrics agreed upon in advance.